This recipe makes four large servings for myself for the week. 😋 Side note: this would be fantastic on my homemade sourdough sandwich bread! I like mine two ways: (1) Served with an assortment of crackers, with a side of fruit and/or veg. My chicken was already well-seasoned, and the mayo and mustard I was using already had a good amount of salt, so mine only needed a little pepper this time around. Then I taste it to see if I want to add any salt and pepper. Then I pour the yummy dressing right over the top.Īnd stir until everything is combined. The I just add everything to a big mixing bowl. I like to dice my celery and scallions pretty thin. The bulk of the work for this recipe is chopping everything up. It would still be delicious.īut! I tested using dry thyme in this batch, and it works fine too. Heck, if you don’t have any thyme, you could likely substitute another herb like tarragon or flat-leafed parsley. The variety I grow is called lemony thyme, but you can use any variety. I love thyme with chicken, and that is what inspired this particular recipe. I have done virtually zero to maintain my herbs, and they have done great! Herbs are one of the easiest things to grow. I use a combination of mayo, Greek yogurt, dijon mustard and thyme.įresh thyme works best, and I usually just grab some from my herb garden. I like to mix up my dressing first to make sure everything gets well-mixed and smooth. It is packed with flavor and texture, and I love making a batch of this and eating off it all week for lunches. This chicken salad recipe is perfect for summer, and it is more the savory variety.
This has been the summer of salads over here!😎🙌🏻 Something about the hot temps just makes me want to nosh on something cool and refreshing. It is perfect in summer time served with crackers and fruit, or on a sandwich. This is my go-to chicken salad recipe made with thyme and scallions for extra flavor.
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